Foodies will love our locally sourced seasonal produce.

Restaurants and Bars

Choose from a lazy afternoon by the pool at the Sunset bar, a casual meal at Stock & Barrel, our bar bistro with indoor and outdoor seating options, or for special occasions Elizabeth’s fine dining restaurant promises a memorable experience with modern Australian cuisine and an emphasis on fresh seafood and native ingredients created by our award winning chef, Logan Campbell.

Our Executive Chef

Logan Campbell

A new benchmark in gourmet regional cuisine is set for Northern Victoria with the appointment of renowned chef, Logan Campbell, as Executive Chef for The Sebel Yarrawonga. Logan brings his stellar experience from some of the best kitchens in Sydney and overseas to our three venues: Elizabeth’s fine dining restaurant; Stock & Barrel and the Sunset poolside bar. Modern Australian cuisine, capitalising on the superb seasonal produce from the surrounding region, providing a memorable dining experience for guests and locals.

Stock & Barrel

Inspired by the overland stockmen that crossed the Murray River over the Yarrawonga stock bridge…

Elizabeth's

Taking inspiration from its namesake, Elizabeth Hume, and her iconic homestead on the outskirts of…

Sunset Poolside Bar

Enjoy lazy days in the sun and sit back and relax with a signature cocktail…