Our Executive Chef
Logan Campbell
A new benchmark in gourmet regional cuisine is set for Northern Victoria with the appointment of renowned chef, Logan Campbell, as Executive Chef for The Sebel Yarrawonga. Logan brings his stellar experience from some of the best kitchens in Sydney and overseas to our three venues: Elizabeth’s fine dining restaurant; Stock & Barrel and the Sunset poolside bar. Modern Australian cuisine, capitalising on the superb seasonal produce from the surrounding region, providing a memorable dining experience for guests and locals.