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NOW SEARCHING FOR PEOPLE WHO ARE PASSIONATE ABOUT PEOPLE!

The Sebel Yarrawonga is now accepting expressions of interest for a variety of roles. If you are interested in joining the team then we would love to hear from you.

 

ABOUT US

Established in 1988, the Bozzo Group and its property development business, Lotus Living, is a family-owned company driven by its unwavering vision to create communities with heart and soul. For the Bozzo family, creating communities is personal.

The Sebel Yarrawonga is located in the waterfront precinct at the water’s edge of Lake Mulwala, comprising a striking infinity-edge pool with outdoor bar and day beds for the perfect blend of luxury and relaxation. Multiple dining options including a fine dining restaurant and casual bar bistro, both with indoor and outdoor seating options, for all your dining needs.

 

DAY SPA MANAGER posted on 9 September 2020

 – Wide-ranging role for an experienced person

 – New hotel resort complex

 – Permanent, full time role

 

We are looking for an enthusiastic and experienced Day Spa Manager to lead our brand-new team at the Sebel Yarrawonga by managing the operations of the day spa to deliver an excellent client experience whilst maximizing profit, delivering activities on time and on budget without compromising on the Sebel philosophy and values.

 

YOUR ROLE

– Oversee operations including reservations, appointments, stock inventory management and ensure a clean, presentable and appealing environment at all times.

– Management of team members, rostering, assigning tasks, recruitment, training and performance monitoring.

– Continuous review of spa services and products to ensure they meet Sebel standards and client expectations; promote and market products and treatments available.

– Help to raise awareness and visibility of the day spa and its services to generate sales/memberships.

– Handling of enquiries, resolving complaints

– Continually provide efficient, friendly and professional services to all guests.

 

SUCCESS FACTORS

– Minimum two years’ experience in a role managing a spa team with substantiated experience in establishing a spa salon that offers beauty treatments and massages to clients, preferably within a hotel/resort environment.

– Minimum NVQ Level 3 Beauty qualification from a recognised Australian tertiary institution or relevant equivalent experience with proficiency in managing the facility, maintaining supplies and recruiting staff.

– Demonstrated knowledge of massage techniques, acupressure, acupuncture and other aesthetic methods supported by brand and product knowledge and an ability to make sound recommendations to suit client needs.

– Solid understanding of hospitality management and methods to ensure customer satisfaction.

– Proven ability to lead and manage a team in compliance with safety, health, environment and quality legislative and company requirements with a commitment to zero-harm in the workplace.

– Intermediate proficiency in computer systems, Microsoft Office, databases and ability to quickly learn and use business systems relevant to the role.

– Demonstrate an ability to work as a team player or autonomously to achieve results supported by initiative and self-motivation.

– Sound time management and ability to manage varied and conflicting demands to agreed standards and timeliness.

– Excellent communication skills with the ability to engage with a diverse range of people

 

 

This is an ideal time to use your drive, passion and experience to take ownership of a newly created role and become a valued member of the Bozzo Group as it embarks on a new adventure.

 

You must have the right to live and work in Australia and a clean driver’s licence to be considered for this role.

 

If this role interests you, please complete the Application Form and provide a one page application letter addressing the criteria outlined in this advertisement plus a copy of your resume.

Send your resume!
DAY SPA THERAPIST posted on 9 September 2020

 – Be part of a team creating an exceptional guest experience

 – New hotel resort complex

 – Casual role

 

Provide guests with a variety of spa treatments in a safe and comfortable manner whilst giving excellent customer service.

 

We are seeking an experienced individual to who will fulfil this role in accordance with the Sebel philosophy and values.

 

YOUR ROLE

– Deliver a range of spa services such as massages, facials, waxing, body treatments and manicures/pedicures in a safe and comfortable manner.

– Maintain equipment and inventory of products; maintain client files; keep a clean stocked room.

– Suggest treatments to customers based on their needs and promote retail products or additional services where possible.

– Respond to customer queries, needs and expectations in a friendly and efficient manner, whilst providing a professional service to all guests.

 

SUCCESS FACTORS

– Minimum 2 years of experience in a similar role, preferably within the hospitality industry.

– Minimum 2 years hands on experience and proficient and qualified in massage techniques, manicures, pedicures, waxing and face/body therapies.

– Must have a certificate IV in Massage Therapy or a Diploma in Beauty Treatments (Spa Therapies) from a recognised Australian tertiary institution or relevant equivalent experience.

– Excellent customer service skills, with the ability to listen to client needs and make recommendations based on their needs and the ability to treat guests with patience and respect.

– Meticulous personal grooming with a welcoming and friendly personality.

– You will be required to have full availability including working weekdays, weekends and evening shifts.

– Basic proficiency in computer systems, Microsoft Office, databases and ability to quickly learn and use business systems relevant to the role.

– Demonstrate an ability to work as a team player or autonomously to achieve results supported by initiative and self-motivation.

– Sound time management and ability to manage varied and conflicting demands to agreed standards and timeliness.

 

This is an ideal time to use your drive, passion and experience in a new role and become a valued member of the Bozzo Group as it embarks on a new adventure.

 

You must have the right to live and work in Australia to be considered for this role.

 

If this role interests you, please complete the Application Form and provide a one-page application letter addressing the criteria outlined in this advertisement plus a copy of your resume.

 

Send your resume!
HOUSEKEEPING/PUBLIC AREAS ATTENDANT posted on 9 September 2020

 – Be part of a team creating an exceptional guest experience

 – New hotel resort complex

 – Casual role

 

Work collaboratively to ensure all guest areas meet the Sebel Yarrawonga standard and provide excellent customer service.

 

We are seeking an enthusiastic and friendly individual to who will fulfil this role in accordance with the Sebel philosophy and values.

 

YOUR ROLE

– Keeping all guest rooms in a neat, clean and sanitary condition carrying out tasks such as making beds, replacing dirty towels, vacuuming, replenishing toiletries, cleaning bathrooms.

– Keep all lobbies and public facilities (such as lobby restrooms, telephone area, front desk and offices) in a neat and clean condition at all times and maintain an inventory of cleaning supplies.

– Ensure fixtures and fittings are in good working order when cleaning various areas of the resort and if repairs are required report to the maintenance team.

– Maintain the laundry by washing and drying sheets and towels and replenishing the linen trolley.

– Continually provide efficient, friendly and professional services to all guests.

 

SUCCESS FACTORS

– Minimum 1 years of experience in a role, preferably within the hospitality industry.

– Ability to pull and push work related equipment such as a loaded housekeeping cart.

– Excellent attention to detail.

– Knowledge of cleaning supplies and procedures.

– You will be required to have full availability including working weekdays, weekends and evening shifts.

– Demonstrate an ability to work as a team player or autonomously to achieve results supported by initiative and self-motivation.

– Sound time management and ability to manage varied and conflicting demands to agreed standards and timeliness.

– Excellent communication skills with the ability to engage with a diverse range of people

 

This is an ideal time to use your drive, passion and experience in a new role and become a valued member of the Bozzo Group as it embarks on a new adventure.

 

You must have the right to live and work in Australia to be considered for this role.

 

If this role interests you, please complete the Application Form and provide a one-page application letter addressing the criteria outlined in this advertisement plus a copy of your resume.

Send your resume!
KITCHEN HAND posted on 9 September 2020

 – Be part of a team creating an exceptional guest experience

 – New hotel resort complex

 – Casual Role

 

Support the chefs in the day-to-day operation of the kitchen and restaurant whilst giving excellent customer service.

 

We are seeking an enthusiastic and friendly individual to who will fulfil this role in accordance with the Sebel philosophy and values.

 

YOUR ROLE

– Assist in the kitchen by completing food preparation tasks such as organising the refrigerator, chopping vegetables or preparing sauces and marinades.

– Maintain all appliances and cooking equipment by making sure they are properly used and in full working order; carry out minor repairs where necessary.

– Maintain the order and cleanliness of the kitchen meeting Government and Sebel sanitation standards; ensure all dishes are adequately sanitised by maintaining required water temperature and chemical levels.

– Clean and set tables and place seasonal decorations, candles, and tablecloths; clear tables and prepare them for the next customers; stock attendant serving stations with napkins, utensils, trays, and condiments, and assisting the attendants with all aspects of service.

– Assist in cleaning such as sweeping, mopping and polishing the restaurant and bar and help carry out opening or closing tasks.

– Continually provide efficient, friendly and professional services to all guests.

 

SUCCESS FACTORS

– Minimum 1 year of experience in a similar role, preferably within the hospitality industry.

– Profound knowledge of foodborne illnesses, prevention and sanitization.

– Operational knowledge of a dining room set up as well as some familiarity with food and beverage service.

– Solid understanding of norms and guidelines as prescribed by the federal food agency with the ability to obtain any necessary licences and certifications such as Food Safety.

– Ability to stand for long hours and lift heavy items.

– You will be required to have full availability including working weekdays, weekends and evening shifts.

– Demonstrate an ability to work as a team player or autonomously to achieve results supported by initiative and self-motivation.

– Sound time management and ability to manage varied and conflicting demands to agreed standards and timeliness.

– Excellent communication skills with the ability to engage with a diverse range of people

 

This is an ideal time to use your drive, passion and experience in a new role and become a valued member of the Bozzo Group as it embarks on a new adventure.

 

You must have the right to live and work in Australia to be considered for this role.

 

If this role interests you, please complete the Application Form and provide a one-page application letter addressing the criteria outlined in this advertisement plus a copy of your resume by close of business 30 March 2020.

 

Send your resume!
FOOD AND BEVERAGE ATTENDANT posted on 9 September 2020

 – Be part of a team creating an exceptional guest experience

 – New hotel resort complex

 – Full time and casual roles available

 

Delight patrons throughout their dining experience; whether in the restaurant, room service, bar service or conferencing operations.

We are seeking a dynamic individual to who will fulfil this role in accordance with the Sebel philosophy and values.

 

YOUR ROLE

– Carry out the service of food and beverage within the restaurant, bar, room service and conferencing area; greet incoming customers, explain menu offerings, take orders, deliver food and drinks, process payments.

– Clean and maintain all outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service and conference areas; follow all food and safety regulations.

– Follow hygienic food and beverage handling procedures; always adhere to responsible service of alcohol and licensing provisions and standards.

– Work closely with management within the Food and Beverage Department to achieve high quality service, presentation and delivery to all guests.

– Continually provide efficient, friendly and professional services to all guests.

 

SUCCESS FACTORS

– Minimum 2 years of experience in a similar role, preferably within the hospitality industry.

– RSA and Food Safety Certificate essential.

– Demonstrated passion for customer service.

– You will be required to have full availability including working weekdays, weekends and evening shifts.

– Basic proficiency in computer systems, Microsoft Office, databases and ability to quickly learn and use business systems relevant to the role.

– Demonstrate an ability to work as a team player or autonomously to achieve results supported by initiative and self-motivation.

– Sound time management and ability to manage varied and conflicting demands to agreed standards and timeliness.

– Excellent communication skills with the ability to engage with a diverse range of people

 

This is an ideal time to use your drive, passion and experience in a new role and become a valued member of the Bozzo Group as it embarks on a new adventure.

 

You must have the right to live and work in Australia to be considered for this role.

 

If this role interests you, please complete the Application Form and provide a one-page application letter addressing the criteria outlined in this advertisement plus a copy of your resume.

Send your resume!
COMMIS CHEF posted on 15 September 2020

 – Be part of a team creating an exceptional experience for guests

 – New hotel resort complex

 – Full time and casual roles available

 

Assist with leading and taking responsibility for cost effective management of the kitchen, oversight of food preparation and manage menu production and implementation.

 

We are seeking a dynamic individual to who will fulfil this role in accordance with the Sebel philosophy and values.

 

YOUR ROLE

– Assist with ordering/stocking food items accordingly as directed.

– Work with others and coordinate the preparation and production of food as required

– Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel

– Ensure stock rotation and minimum wastage,

– Meet and where possible exceed expectations, enabling the food & beverage operation of the hotel to be recognised as a purveyor of consistent, quality and value for money cuisine; treating all guests, colleagues and customers with respect, sensitivity and transparency.

– Liaise with the restaurant and bar manager / supervisors / staff as required.

– Continually provide efficient, friendly and professional services to all guests.

 

SUCCESS FACTORS

– Experience in a similar role within the hospitality industry.

– A Certificate III in Commercial Cookery/trade qulaification

– A friendly, customer focused attitude with the ability to provide service from the heart

– Initiative to ensure that interactions with our customers are positive and efficient

– Previous Commis Chef experience in a resort/hotel style environment is desirable

– An ability to demonstrate your confident personality and a passion to learn and be challenged

– Strong understanding of modern food trends

– Responsible for Service of Alcohol certificate.

– You will be required to have full availability including working weekdays, weekends and evening shifts.

– Physical fitness to undertake the role.

– Proficient in computer systems, Microsoft Office, databases and ability to quickly learn and use business systems relevant to the role.

– Demonstrate an ability to work as a team player or autonomously to achieve results supported by initiative and self-motivation.

– Sound time management and ability to manage varied and conflicting demands to agreed standards and timeliness.

– Excellent communication skills with the ability to engage with a diverse range of people

 

This is an ideal time to use your drive, passion and experience in a new role and become a valued member of the Bozzo Group as it embarks on a new adventure.

You must have the right to live and work in Australia to be considered for this role.

If this role interests you, please complete the Application Form and provide a one-page application letter addressing the criteria outlined in this advertisement plus a copy of your resume.

Send your resume!
CHEF DE PARTIE posted on 15 September 2020

 – Be part of a team creating an exceptional experience for guests

 – New hotel resort complex

 – Full time and casual roles available

 

Assist with leading and taking responsibility for cost effective management of the kitchen, oversight of food preparation and manage menu production and implementation.

 

We are seeking a dynamic individual to who will fulfil this role in accordance with the Sebel philosophy and values.

 

YOUR ROLE

– You will need to have the ability to run your own section of the kitchen

– Work with others and coordinate the preparation and production of food as required

– Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel

– Ensure stock rotation and minimum wastage,

– Meet and where possible exceed expectations, enabling the food & beverage operation of the hotel to be recognised as a purveyor of consistent, quality and value for money cuisine; treating all guests, colleagues and customers with respect, sensitivity and transparency.

– Liaise with the restaurant and bar manager / supervisors / staff as required.

– Continually provide efficient, friendly and professional services to all guests.

 

SUCCESS FACTORS

– Experience in a hotel environment is preferable but not essential.

– A genuine passion for food with attention to detail with presentation.

– Trade qualifications and previous experience in a similar role. Preferably Certificate III.

– A customer service focus, with the ability to surprise and delight our guests with innovative and stylish food.

– An ability to think on your feet and multi task, adapting food to meet guest requirements.

– Leadership ability, with previous experience mentoring apprentices in the kitchen.

– Excellent presentation and communication skills.

– Availability to work varied shifts, including early mornings, late evenings, weekends and public holidays.

– The ability to work autonomously as well as in a team.

– The ability to work in accordance with Food Safety and complying with legislative requirements pertaining to food preparation and handling.

– Responsible for Service of Alcohol certificate.

– You will be required to have full availability including working weekdays, weekends and evening shifts.

– Physical fitness to undertake the role.

– Proficient in computer systems, Microsoft Office, databases and ability to quickly learn and use business systems relevant to the role.

– Demonstrate an ability to work as a team player or autonomously to achieve results supported by initiative and self-motivation.

– Sound time management and ability to manage varied and conflicting demands to agreed standards and timeliness.

– Excellent communication skills with the ability to engage with a diverse range of people

 

This is an ideal time to use your drive, passion and experience in a new role and become a valued member of the Bozzo Group as it embarks on a new adventure.

You must have the right to live and work in Australia to be considered for this role.

If this role interests you, please complete the Application Form  and provide a one-page application letter addressing the criteria outlined in this advertisement plus a copy of your resume.

Send your resume!
CHEF DE PARTIE - BREAKFAST posted on 15 September 2020

 – Be part of a team creating an exceptional experience for guests

 – New hotel resort complex

 – Permanent, full time role

 – Hours of work 5am – 1pm five days a week, including weekends

 

Assist with leading and taking responsibility for cost effective management of the kitchen, oversight of food preparation and manage menu production and implementation

 

We are seeking a dynamic individual to who will fulfil this role in accordance with the Sebel philosophy and values.

 

YOUR ROLE

– You will need to have the ability to run the Breasfast section of the kitchen

– Work with others and coordinate the preparation and production of food as required

– Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel

– Ensure stock rotation and minimum wastage,

– Meet and where possible exceed expectations, enabling the food & beverage operation of the hotel to be recognised as a purveyor of consistent, quality and value for money cuisine; treating all guests, colleagues and customers with respect, sensitivity and transparency.

– Liaise with the restaurant and bar manager / supervisors / staff as required.

– Continually provide efficient, friendly and professional services to all guests.

 

SUCCESS FACTORS

– Experience in a hotel environment is preferable but not essential.

– A genuine passion for food with attention to detail with presentation.

– Trade qualifications and previous experience in a similar role. Preferably Certificate III.

– A customer service focus, with the ability to surprise and delight our guests with innovative and stylish food.

– An ability to think on your feet and multi task, adapting food to meet guest requirements.

– Leadership ability, with previous experience mentoring apprentices in the kitchen.

– Excellent presentation and communication skills.

– Availability to work varied shifts, including early mornings, late evenings, weekends and public holidays.

– The ability to work autonomously as well as in a team.

– The ability to work in accordance with Food Safety and complying with legislative requirements pertaining to food preparation and handling.

– Responsible for Service of Alcohol certificate.

– You will be required to have full availability including working weekdays, weekends and evening shifts.

– Physical fitness to undertake the role.

– Proficient in computer systems, Microsoft Office, databases and ability to quickly learn and use business systems relevant to the role.

– Demonstrate an ability to work as a team player or autonomously to achieve results supported by initiative and self-motivation.

– Sound time management and ability to manage varied and conflicting demands to agreed standards and timeliness.

– Excellent communication skills with the ability to engage with a diverse range of people

 

This is an ideal time to use your drive, passion and experience in a new role and become a valued member of the Bozzo Group as it embarks on a new adventure.

You must have the right to live and work in Australia to be considered for this role.

If this role interests you, please complete the Application Form and provide a one-page application letter addressing the criteria outlined in this advertisement plus a copy of your resume.

 

Send your resume!

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